Mini Cheesecake/ Baked Strawberry Mini Cheesecake

Mini cheesecake/Baked strawberry mini cheesecake are cute little mini cheesecakes that taste absolutely delish .These make  a perfect dessert for any parties and they are so easy to put together 
.Adorn you dessert table with these little beauties for your parties they are sure to be a hit .Since they are baked in muffin liners they are perfect individual desserts.
mini strawberry cheesecake
My little blog turns 5 today !! What an amazing journey it has been ..When I started way back in 2013 little did i know i would continue this so far But I'm glad I did .Would love to thank you all for all the love and support . Since it is blog's 5th anniversary I thought of sharing these elegant baked strawberry mini cheesecakes 
Do give this recipe a try Im sure you and your loved ones will love them.

200 gm cream cheese
75gm crackers(i used vita Marie)
50 g butter melted
1/3 cup sugar powdered
1/2 tsp vanilla extract
1 tsp lime juice
1 egg
100 ml fresh cream 
2 tbsp strawberry crush
 Or preserve

mini cheesecake

mini cheesecakes recipe


  • Crush the crackers/biscuits using a rolling pin or use the blender
  • To the crushed biscuits add the melted butter
  • Line the muffin tin with cupcake liners /you may use silicone mould as well.
  • Fill 1 tsp of the mixture in each liners and press with a back of a spoon
  • In a bowl beat sugar and cream cheese till creamy 
  • then add in egg and whisk till its nice and creamy 
  • Add the fresh cream and mix.
  • add vanilla extract and lime juice and mix well.
  • Pour 2 tbsp of this mixture in the cupcake liner 
  • add 1/2 tsp of strawberry preserve or crush on the top of every cheesecake and make swirls using tooth pick or skewer
  • Bake in pre heated ovwn at 180 degree Celsius for 20 to 25 minutes 
  • Allow it to cool for 3 to 4 hours before serving
  • top it up with some preserve and serve chilled
I have used strawberry crush you can use any preserve/compote as well.
I have used vita marie biscuits for this you may use any crackers .
Allow the cheesecakes to cool atleast for 4 hours before serving 
Keep it in the refrigerator and serve it cold.
You may drizzle some more preserve/compote before serving.

individual mini cheesecake recipe