Schezwan Chicken Noodles/Schezwan Noodles/Restaurant style Schezwan Noodles

Schezwan Chicken noodles ,spicy delicious dish loaded with chicken sausage and chicken .A perfect weekend dinner.My quick fix dinner  when I run out of time.As I mentioned in my earlier post ,storing a bottle of homemade schezwan saucesis a saviour always,You can make fried rice noodles stir fry and so many things when you have a bottle of schezwan sauce in the fridge.
Homemade  Chinese is always better as you know what all you add and there is no MSG added .If you have fussy kids add thinly sliced veggies ,you can add whichever veggies you feel like ,I  only add beans carrot bell peppers and spring onion .You can make better than restaurant style schezwan noodles following this recipe.
Ingredients
 2 packets/200gm egg noodles/hakka noodles
200 gm boneless chicken boiled and shredded
10 chicken cocktail sausages cut into roundels
1 carrot cut in juliennes
1 capsicum cut length wise
8 to 10 french beans
3 spring onions both green and onion chopped
2 tbsp schezwan sauce
1 tsp chilli garlic sauce
1/2 tsp soy sauce
Method

  • Boil the noodles according to packet instruction and drain and keep aside
  • Chop all the veggies lengthwise and keep aside
  • Boil chicken with salt and pepper ,shred and keep aside


  • Heat a wok add 2 tbsp oil
  • Once the oil is hot add the spring onions (just the onion) french bean carrot and saute On high flame for few minutes
  • Then add the capsicum and saute for few minutes .
  • Add the chicken sausage and give it a nice stir.
  • Add the soy ,chilli and the homemade schezwan sauce
  • Now add the shredded chicken and mix well
  • Then add the noodles give it a good mix
  • Mix till the noodles are well coated with the sauces and the veggies and chicken


  • Check for the seasonings,add more salt and pepper or sauces if needed
  • Lastly add spring onion green mix well
  • Serve hot .

It can be served with any stir fry and some chicken lollipops


Recipe for homemade schezwan sauce click here