Vermicelli Chicken Croquettes/Chicken Croquettes coated in Vermicelli

Chicken croquette with vegetable coated in vermicelli and fried it taste super yummy and makes a great appetizer a perfect starter for parties..
It's pretty similar to the Russian kabab I posted before..but here I have shaped it into croquette. 
Serve it with ketchup or schezwan sauce taste great with anything.Its always  a hit at my place. These are loved equally by kids and adults.I have served it  with myhomemade schezwan saucesauce .

250 gm chicken breast
1 carrot
1/2 cup sweet corn
1 potato
1 1/2 tsp black pepper
2 green chilli
1 tsp ginger garlic paste
1 tbsp maida /flour
1/2 cup milk
1 tbsp butter
Vermicelli to coat
1 egg beaten
Oil to shallow fry
Salt and pepper to taste.

Boil the chicken with salt ginger  garlic paste  2 green chillies and shred to pieces.
Chop the carrot into small dices
Boil the sweet corn and keep aside
Heat a nonstick pan
Add butter and oil then add cumin seeds
Add the chopped onion and saute till it turns soft.
Add chopped carrot and saute well
Now add in flour and mix
Add milk and stir well till the mixture is combined
Add cheese if using, black pepper powder and the shredded chicken.
Switch the flame off
Remove the pan from the flame and add boiled mashed potato
Once cool mix all well ,the mixture Will be sticky
Apply little oil on your palms and shape it into croquettes.
Dip each croquette in beaten egg and coat it with vermicelli
Shallow fry over med flame till golden brown
Serve with schezwan sauce or any dip.
you can use any veg of your choice
after shaping the croquettes keep it them in the refrigeratoe fro 20 min atleast then dip and fry or you may coat them in vermicelli and keep it in the fridge andfry when needed