Mawa Modak/Kesar Mawa Modak/

Mawa modak /kesar mava modak or khoya modak is a delicious sweet prepared on occasion of Ganesh Chaturthi. Mawa modak can be prepared easily at home using just few ingredients..How cool is that...
The traditional Ukdiche modak which requires a little skill and practise to get perfect. Its my favourite my mom makes super awesome ukdiche modak..ill share that later in the blog.

khavyache modak
Since making this mawa modak is easy and doesn't require any laborious task I chose to make this and share it in the blog today. You can make these super easy and delicious modak today and offer it to Lord Ganesha.You will just need basic ingredients, modak mould which is easily available in any store this season.
250 gm mawa /khoya/mava /evaporated milk solids.
1/2 cup or less powdered  sugar
1/2 tsp cardamom powder
Few strands of saffron soaked in 1 tbsp warm milk.

  • Heat a non stick pan,add the mawa and roast over low flame for 2 min. 
  • Then add sugar ,cardamom powder and saffron soaked milk and stir continuously to avoid it getting burnt.
  • The mawa will melt and start leaving sides.
  • Switch the flame off and transfer it on a plate .
  • Divide into small balls and shape it into modak using the modak moulds. 
  • Enjoy delicious homemade mawa Kesar modaks